Germantown, Memphis
Handcrafted breads, delicate pastries, and carefully sourced pantry essentials — made fresh each morning, served with care.
Our Story
At YOLO Rollo, we believe the best bread doesn't need shortcuts. Our sourdough ferments for 24 hours. Our croissants are folded by hand, layer after layer. Every recipe we carry has been chosen because it earns a place on your table.
Nestled on North Germantown Parkway, we're more than a bakery — we're a gathering place for neighbors who care about what they eat. Our open kitchen lets you watch the process, and our curated pantry features local and small-batch producers we trust.
From the Oven
Fresh from our kitchen each morning. What's available depends on the day — come early for the best selection.
24-hour wild-fermented crust with a tender, open crumb. Our flagship loaf — simple ingredients, deep flavor.
Hand-laminated French-style dough, folded seven times for shattering, honeycomb layers. Baked until deep gold.
Rich, pillowy, and subtly sweet. Made with premium butter — perfect for sandwiches or simply warm from the oven.
Rotating selection of fruit tarts, danishes, and hand pies built around what's ripe and at its peak.
Soft, spiced dough rolled thick and finished with a tangy cream cheese glaze. A weekend tradition.
Herb-infused, dimpled, and brushed with olive oil. Available in rotating flavors — ask about today's variety.
The Pantry
Beyond the oven, our shelves hold a carefully selected collection of goods we'd be happy to have in our own home. Small-batch, locally sourced, and honestly made.
We don't bake to fill shelves. We bake to fill moments — the quiet morning coffee with warm bread, the Sunday table that brings people together, the simple pleasure of something made the right way.
— YOLO Rollo
Visit Us
